2702 Main Street
T: 604 879 0077
It is no secret that I enjoy eating brunch out whenever I can. As a creature of comfort, I tend to return to my favourite spots (Nook Kitsilano, Au Comptoir, L’Abattoir, West, Ask For Luigi) over and over again, but occasionally I will branch out and try other spots. You know, sometimes you just gotta switch it up.
Burdock and Co is a small restaurant, with a relaxed vibe, that is focused on farm-to-table, organic ingredients. The brunch menu at Burdock isn’t your traditional “bacon and eggs” brunch menu. Yes, you can get a benny (on a gluten-free scone), or you could mix it up and try the chili fried eggs on toast with avocado, poached eggs on salt cod polenta, or fried eggs with smokey tomato, black beans, and corn tortillas. If you want something other than eggs for breakfast, the heirloom squash dumplings with chestnut browned butter sauce, or the winter fruit clafoutis, offer an alternative, as does the smoked chili broth ramen or the spicy fried chicken.
Smoked Chili Broth Ramen, Crispy Pig Face, Sprouts – $14
B.F.C. Spicy Burdock Fried Chicken, Kimchi – $16
Grilled Maple Fennel Bacon – $6
German Butter Potatoes with Pickled Garlic and Marjoram – $6
Weekend brunch runs from 10:30AM to 2PM. It appears that they do now accept reservations (I don’t believe that this has always been the case). You’d be best to phone ahead as this place does get busy (and also a little noisy).