2702 Main Street
T: 604 879 0077
If you are familiar with the Vancouver food-scene then the name Andrea Carlson will likely conjure up thoughts of “Bishop’s“. Chef Carlson was the Executive Chef at the acclaimed “Bishop’s” restaurant for years before she branched out to “Harvest Community Foods” and recently opened “Burdock & Co” on Main Street. Burdock & Co opened in the old “Cafeteria” spot on E 11th Ave and has been on my list of places to visit since they opened in the Spring. On Friday night, B & I went for dinner with friends and happily lingered for hours over wine, numerous shared dishes, and dessert.
The space is small and feels intimate, particularly once the sun sets (an ideal spot for a romantic date?). The menu is focused on farm-to-table and organic, local ingredients which allows the menu to reflect the season. The friendly servers encouraged us to share plates and, whilst in theory this was a great idea, the serving sizes meant that we only got a few bites of each dish. I think the sharing of plates would work better with a table of two or three people.
The dishes were well-executed and enjoyed by all, although the fried chicken, oxtail ramen, and the corn, chanterelle and bean ragout, were stand-outs. The chicken so much so that we ordered it twice. Some people may balk at the portion size, especially for the price, but when you take into consideration that the products are local or organic, that may help justify the cost.
Roasted corn, chanterelle mushroom, and Romano bean ragout with crispy wheatberries – $12
Burdock & Co is another restaurant that doesn’t accept reservations and it was extremely busy when we were there (I can’t vouch whether this is always the case). Certainly worth a visit if you are in the area as there really isn’t anywhere else on Main street, besides The Acorn, offering the same innovative, polished menu.