217 Carrall Street
T: 604 568 1701
Brief Description: A chic, unpretentious Gastown restaurant that dishes up French-meets-West Coast cuisine.
One of my favourite restaurants in the city, L’Abattoir, launched their brunch service in December and I have been making regular visits ever since. Brunch at L’Abattoir delivers the same high standards of food and service that I’ve come to expect from this team. Some of my favourite brunch items are the decadent smoked pork belly and eggs with cheddar sabayon, the currant scone with jam and clotted cream (!!), and the breakfast burger.
Let’s go back to the clotted cream for a moment, shall we? If you’ve not had it before, I highly recommend trying clotted cream – it is a rich, thick cream that has the consistency of butter. This Huffington Post article accurately describes it as “basically what you’d have if butter were to get together with whipped cream.”
Currant scone with jam and clotted cream - $7
Minute steak and two eggs, with rösti, toast, and brown sauce – $18
Two poached eggs, smoked pork belly, and cheddar sabayon on home-made English muffin – $17
Potato rösti with crème fraiche and chives – $6
Besides the brunch dishes that I’ve mentioned, there are also house-made pastries (which vary depending on the day), a classic full breakfast with sausage and pork and beans, as well as lighter options, such as the Dungeness crab cakes with eggs, or the quiche with smoked steelhead, leeks and dill. Price-wise, it is a little on the expensive side but all dishes, besides the full breakfast, come in at under $20.
I highly recommend brunch at L’Abattoir if you are looking for a more upscale brunch, if you are wanting to impress someone (Mother’s Day, for example), or for an indulgent brunch with your girlfriends, or significant other. Brunch runs on the weekend only, from 10:30am to 2pm.