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Brunch at Burdock & Co

8 Feb

2702 Main Street
Vancouver, BC
V5T 3E8

T: 604 879 0077

It is no secret that I enjoy eating brunch out whenever I can. As a creature of comfort, I tend to return to my favourite spots (Nook Kitsilano, Au Comptoir, L’Abattoir, West, Ask For Luigi) over and over again, but occasionally I will branch out and try other spots. You know, sometimes you just gotta switch it up.

Burdock and Co is a small restaurant, with a relaxed vibe, that is focused on farm-to-table, organic ingredients. The brunch menu at Burdock isn’t your traditional “bacon and eggs” brunch menu. Yes, you can get a benny (on a gluten-free scone), or you could mix it up and try the chili fried eggs on toast with avocado, poached eggs on salt cod polenta, or fried eggs with smokey tomato, black beans, and corn tortillas. If you want something other than eggs for breakfast, the heirloom squash dumplings with chestnut browned butter sauce, or the winter fruit clafoutis, offer an alternative, as does the smoked chili broth ramen or the spicy fried chicken.

Smoked Chili Broth Ramen, Crispy Pig Face, Sprouts – $14

B.F.C. Spicy Burdock Fried Chicken, Kimchi – $16

Grilled Maple Fennel Bacon – $6

German Butter Potatoes with Pickled Garlic and Marjoram – $6

Weekend brunch runs from 10:30AM to 2PM. It appears that they do now accept reservations (I don’t believe that this has always been the case). You’d be best to phone ahead as this place does get busy (and also a little noisy).


Photo Visit – Burdock & Co – September 2013

8 Sep

2702 Main Street
Vancouver, BC
V5T 3E8

T: 604 879 0077

If you are familiar with the Vancouver food-scene then the name Andrea Carlson will likely conjure up thoughts of “Bishop’s“. Chef Carlson was the Executive Chef at the acclaimed “Bishop’s” restaurant for years before she branched out to “Harvest Community Foods” and recently opened “Burdock & Co” on Main Street. Burdock & Co opened in the old “Cafeteria” spot on E 11th Ave and has been on my list of places to visit since they opened in the Spring. On Friday night, B & I went for dinner with friends and happily lingered for hours over wine, numerous shared dishes, and dessert.

The space is small and feels intimate, particularly once the sun sets (an ideal spot for a romantic date?). The menu is focused on farm-to-table and organic, local ingredients which allows the menu to reflect the season. The friendly servers encouraged us to share plates and, whilst in theory this was a great idea, the serving sizes meant that we only got a few bites of each dish. I think the sharing of plates would work better with a table of two or three people.

The dishes were well-executed and enjoyed by all, although the fried chicken, oxtail ramen, and the corn, chanterelle and bean ragout, were stand-outs. The chicken so much so that we ordered it twice. Some people may balk at the portion size, especially for the price, but when you take into consideration that the products are local or organic, that may help justify the cost.

Roasted corn, chanterelle mushroom, and Romano bean ragout with crispy wheatberries – $12

P1070756Fried chicken and pickles, charred chili vinegar – $14

P1070758Rosemary smoked mussels, pickled garlic, fennel, and buckwheat shoots – $12

P1070762Slow Roasted Bison Ribs, Spicy Tomato Glazed and Charred Green Onion – $18

P1070765Heritage pork and burdock sausage, dandelion and potato salad – $12

P1070770Harvest Oxtail Ramen, Beet Green Kimchi – $13

Burdock & Co is another restaurant that doesn’t accept reservations and it was extremely busy when we were there (I can’t vouch whether this is always the case). Certainly worth a visit if you are in the area as there really isn’t anywhere else on Main street, besides The Acorn, offering the same innovative, polished menu.

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