Archive | Ask For Luigi RSS feed for this section

Photo Visit – Ask for Luigi – March 2015

15 Mar

305 Alexander Street
Vancouver, BC
V6A 1C4

T: 604 428 2544
www.askforluigi.com

I normally don’t pay too much attention to the Georgia Straight’s Golden Plates Awards, as my opinion is often very different from other voters so the results usually just leave me irritated. This year, however, I actually agreed with some of the winners. One of my favourite restaurants, Ask for Luigi, won this year’s “Best New Restaurant” award and they beat Cioppino’s (!!) to take out top spot in the “Best Italian” category. I’ve been loving what they’ve been doing ever since they opened so I am thrilled for them (although this win will make it even harder to get a table now).

When I’m asked what I like about Ask for Luigi, I give the same answer that I give about Nook (one of my other favourites); it is unpretentious, relaxed, and provides great food and wine at affordable prices. These are the places that you want to go to after a busy week at work, or to catch-up with friends or your significant other, where you know you will leave feeling happy that you got value for money, but more importantly, that the food was of a high standard. Plus, I love a place that remembers their regular visitors and treats you like a friend when you return.

I went for a late lunch a few weeks ago with a friend and we ended up having a long, boozy lunch (isn’t that how all Italian meals should go?) that consisted of the following dishes:

Brussels & crispy pork belly agro dolce– $10

Gnocchi, squash, sage & whipped ricotta – $15

Bucatini all’amatriciana – $15

Olive Oil Cake – $8

Chocolate budino – $8

Although we enjoyed the whole meal, there were a few dishes that stood apart from the others.

1/ The brussels, with crispy pork belly and crunchy hazelnuts, were a great introduction to the meal. I loved the texture of this dish (lots of crunch from the nuts and pork, but a softness from the brussels).

2/ The gnocci was incredibly light and soft, with a hint of earthiness from the sage. A must order.

3/ We both battled spoons over the subtle olive oil cake. We should have ordered two.

If you’ve not been, I recommend a visit to Ask for Luigi to see what all the fuss is about. If you need further persuading (really?!), check out their Instagram feed for some tantalizing food pics.

Advertisements

Photo Visit – Ask For Luigi – April 2014

26 Apr

305 Alexander Street
Vancouver, BC
V6A 1C4

T: 604 428 2544
www.askforluigi.com

I have only been to Ask for Luigi twice but it is fast climbing up my list of favourite restaurants in the city. Ask For Luigi is brought to us by the same folks that run Pourhouse and Pizzeria Farina (another favourite of mine). Ask for Luigi is Italian all the way, with a focus on house-made, fresh pasta dishes. Sharing is recommended and the atmosphere is casual and relaxed. The space is a cute one with an open concept kitchen and a small and intimate dining room.

In the same way that my other local favourite Nook impresses, Luigi delivers simple, well-prepared food at a reasonable price. Dishes on the dinner menu are all under $20 and for lunch and brunch, all dishes are under $16. The coffee is impressive too, which makes it a rarity (good food paired with good coffee). If you’d prefer alcohol beer, wine, and prosecco (yes!) is offered by the glass for $6, or choose wine by the bottle.

With good food and limited seating, Ask for Luigi is busy. Be aware that it is unlikely that you will be seated immediately. On the two occasions that we’ve been during the day we have been fortunate to get a table immediately but that doesn’t seem to be the norm. I’ve been on a Wednesday night at 8pm and have been told the wait is over 45 minutes, so be prepared. But once you are in, sit back, and enjoy the experience.

Exterior
P1080579

Pork belly with a fried egg, salsa verde and creamy polenta – $15

P1080581

Tagliatelle alla carbonara with a poached egg – $16

P1080582

Fingerling potatoes cooked in duck fat – $4

Risotto with pancetta, peas, and asparagus – $15

Ask for Luigi on Urbanspoon