413 Industrial Ave
T: 604 669 3336
A few weeks ago I saw a tweet from Beta 5 Chocolates announcing that they would be hosting a limited-seating afternoon tea. I jumped at the chance to attend because, if you didn’t already know, Beta 5 is one of the top chocolatiers in the city and they don’t host afternoon tea regularly (I was told the last time they held one was Mother’s Day 2013). I made it my mission to secure tickets to the event, which was held today, so that I could see how a chocolatier approaches afternoon tea.
Beta 5’s space is an industrial, yet contemporary, warehouse in a somewhat secluded part of town. After a quick walk-through their working kitchens, we were taken upstairs to a space that was elegantly decorated with ambient lighting, beautiful flowers, and stacks of cook books.
Beta 5 showcased their modern approach to afternoon tea with an absence of traditional scones and mini-sandwiches, and instead we were given “An Afternoon in New Orleans”. On the menu was brioche with yuzu marmalade, a pecan pie cream puff, a café au lait beignet, bananas foster ice cream sandwich, and two tiny lemon tea cakes, all served with your choice of tea from a selection of four different teas. After we had finished this part of the tea, we were served a small tray of chocolates (some praline pecans and a cocoa nib truffle), although we were so full by this stage we took them home with us.
Tea and flowers…how delightful.
The selection for afternoon tea.
Chocolates to finish.
I thoroughly enjoyed our experience and, although the menu wasn’t what I would associate with traditional afternoon tea, I liked it. I prefer when the choice is taken away and you are able to experience different tastes and flavours that you might not typically order (I have a tendency to stick with what I know). I had been told that the afternoon teas were likely to be happening more regularly so I’m looking forward to returning and sampling their other afternoon tea menus. Tickets were $25 and I booked them through the store.