Bites of Italy – Part 2 of 3

4 Mar

Pappardelle with wild boar ragout from Borgo Antico, Florence.

P1080030

 Rigatoni with bacon and tomato sauce from Borgo Antico, Florence.

Pizza from O’Munaciello, Florence.

Porchetta sandwich, Florence.

P1080104A simple, yet tasty, lunch that we had whilst on a bike tour through Tuscany.

We didn’t meet a bottle of Italian red that we didn’t like…

Although not visually appealing, ribollita was surprisingly delicious.

 Mushrooms at San Lorenzo Mercato Centrale, Florence – a must visit for foodies.

More truffles!!

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