Bites of Italy – Part 1 of 3

2 Mar

Italian food is some of my all-time favourite food and this was reconfirmed when we were in Italy last October. I was in my element as we dined for more than two weeks on pizza, pasta, risotto, gelato, robust red wines, fizzy Prosecco, cappucino, sliced meats, and different varieties of cheese. What strikes me most about Italian food is that it is honest and uncomplicated. Rather than relying on heavy sauces or complicated dishes, the Italians prefer the ingredients to speak for themselves.

As we were there in the Fall, we were just in time for the season of chewy porcini and fragrant truffles, of which we consumed a lot. Pasta was a regular item on our daily menu – which I was incredibly grateful for as I never tire of eating pasta – as were the divine Italian red wines that we sampled (our favourite being a type of wine called Nobile di Montepulciano).

The following images (and the others that will follow) are a capture of some of memorable dishes that we had the pleasure of experiencing whilst in Italy.

A breakfast of crema croissant and cappuccinos.

Flavour-packed pizza sold by weight. The porcini and proscuitto pizza was a favourite.

Piles of tasty and affordable panini from All’antico Vinaio, Florence.

Porchetta and truffle panini from All’Antico Vinaio, Florence.

Wine by the glass for only €2.

Heapings of Tuscan ham and mozzarella from Borgo Antico, Florence.

Duck tortellini in a light broth from Il Santo Bevitore, Florence.

 Shaved truffles over house-made pasta – simply divine.

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