With a strict “no reservations” policy and a small dining room, you have to be quite strategic when attempting to score a seat at Nook, particularly on a Saturday night. My sister and I wanted to go for dinner last night (a Saturday night) at our favourite place in the West End, but first we tallied up the odds: 1/ The Canucks first game of the NHL season was on, and 2/ Dine Out Vancouver was underway and Nook isn’t a participant. With this in mind, the odds seemed stacked in our favour and, as we had hoped, we walked straight in to a seat at the bar.
My sister and I have eaten at Nook a lot and we normally order our favourites but last night we decided to order both the pizza and pasta daily specials, just to mix things up a bit.
Spaghetti with Nduja and Guanciale – $18
Normally, I would have suggested ordering the delectable burrata and proscuitto plate to start, but that would be gluttonous with just the two of us so we stuck with these two dishes and could barely finish them. The spaghetti had a nice hint of spice, thanks to the nduja, which is a spicy Italian sausage (never heard of nduja before – you learn something new every day!). The pizza was also very good but I am finding that I’m finding less enjoyment with eating anything that has a runny egg yolk (personal preference). With $8 glasses of prosecco, friendly staff, and affordable, hearty servings of carbs, I continue to strongly recommend a visit to Nook.