Who doesn’t love the simplicity of chocolate chip cookies? This recipe really doesn’t need an explanation. All it really needs is a warning: the cookie dough is as addictive as crack (I can only assume). Be careful or your hips and butt will grow. But then again so will your smile, so the choice is yours. I only have two words: WORTH IT!!
Recipe from of Joy of Baking.
Chocolate Chip Cookies – makes about 48
1 cup (226 grams) of unsalted butter, room temperature
3/4 cup (150 grams) granulated white sugar
3/4 (160 grams) firmly packed light brown sugar
2 large eggs
1 1/2 teaspoons of vanilla extract
2 1/4 cup (295 grams) of all purpose flour
1 teaspoon of baking soda
1/2 teaspoon of salt
1 1/2 cups (270 grams) of semisweet chocolate chips