Wow! It has been a long time since I’ve updated this blog and I absolutely blame my absence on being busy, with a hint of laziness. Life has been wonderfully busy as I have recently started a new job…in the food industry! I’m so excited to have finally made my dreams of working in the food industry a reality, that I’ve been completely absorbed with learning all that I can and that means that I’ve had no energy for my hobbies. Hopefully I can find a balance soon.
I had a week between jobs so my sister and I made a last-minute decision to fly to New York for a quick trip. We learned that May is a glorious time to visit the city that never sleeps. The flowers were in full bloom, the weather was warming up but not yet humid, and the city didn’t feel overly busy. Having been to New York a few times, this trip was all about taking it easy, avoiding the touristy stuff, and eating and drinking our way through NYC. Unfortunately, as our trip was last-minute, we didn’t get into some of the restaurants that I had really wanted to visit (at the top of the list was the NoMad restaurant). I also couldn’t afford to do the high-end experience that B and I had on our last trip so, instead, we explored the more affordable side of the New York food scene.
Spring time in New York = lots of flowers!
I was less adventurous this time around when it came to food and we ended up going back to a few places from my last trip with B, so that I could show them to my sister. These included Eataly (always reliable), Shake Shack (meh, won’t be going back again), Blue Bottle coffee, and Magnolia Bakery (we know this place well!)
Magnolia Bakery Cupcakes (I still love these, regardless if people think they are over-rated).
Eataly – Buffalo mozzarella with olive oil and sea salt. Classic. Perfect.
Eataly - Ravioli filled with spring pea, ricotta, pecorino, mint, and finished with butter and asparagus – superb!
Eataly – Tagliatelle with short rib ragu
I had wanted to visit Momofuku Milk Bar last time I was in NY but could only find the time to get to the UrbanSpace market stall. This time, I made it my mission to visit an actual store. We ended up at the East Village location on East 13th street (I recommend that if you go here to also time it with a visit to Momofuku ssäm bar as they are across the street from each other). I wasn’t as taken with the things that we tried as I’d hoped to be. I found that the crack pie, which is what they are famous for, was a bit of a disappointment. To me, it just tasted a lot like pecan pie, without the pecans. I still absolutely adore their birthday cake truffles though – I ended up with two bags of those to take home.
Cereal Milk Soft Serve
The famous Crack Pie
We made the mistake of spending most of our first day getting to, and visiting, Smorgasburg in Williamsburg. Smorgasburg is an outdoor market, right on the water in Brooklyn (great views of Manhattan). With over 75-100 food vendors on offer, it sounds like heaven. Unfortunately, I found it more like my personal hell. There were soooo many people at the market that we couldn’t even see what most of the vendors were selling. The line-ups for the vendors were ridiculously long and, once you’ve managed to get some food, it was difficult to get a spot to eat it. Personally, I won’t be going back even though I love the concept.
Although we didn’t try too many new food places, we did try a lot of bars. My favourite bar of our trip was Employees Only. Hidden down in the West Village, the cocktails and the prohibition bar atmosphere were awesome. We actually popped in for “one drink” but end up staying for three. I could have gotten into a lot of trouble at this bar as every cocktail was tempting to me.
Cocktails from Employees Only
Not too far from Employees Only is The Top of the Standard. Here is a tip: save your money and avoid the long line-ups at The Empire State Building or The Top of the Rock and, instead, soak in the impressive city views from the Top of the Standard for the cost of a cocktail. Personally, I found it a bit pretentious but worth suffering through for the views.
We started to do a bar crawl through the East Village but couldn’t get to even half of our wish-list as the East Village has so many excellent drinking spots. The ones we did visit were Amor y Amargo and Mayahuel. Amor y Amargo is probably the smallest bar I’ve ever been in, which creates a very intimate atmosphere. They are all about the bitters here and the cocktails are interesting as a result. Mayahuel has a strong focus on tequila and mezcals and, again, has some very interesting (and dangerously tasty cocktails) on offer.
Due to lack of time, we missed out on going to Crosby Street Bar (in Soho), PDT, Booker & Dax, Death and Company (over an hour wait), Beauty & Essex, and Schiller’s Liquor Bar. I plan on spending two nights the next time I’m in NY, just exploring the bar scene in the East Village.
My perfect New York trip would include some of the high-end places from our last trip (Eleven Madison Park is a must-visit) and I would combine those with some of the bars that we visited. I still have a very long list of places that I’d like to visit when I next return (Buddakan is one of them) so this isn’t it for me and New York.