1938 West 4th Ave
T: 604 730 5579
Brief Description: A popular Kitsilano-based restaurant that offers well-executed, modern Thai food. Maenam is friendly on the wallet, without sacrificing quality or ambiance.
I know that this makes me sound like a HUGE grump but I’m not a fan of Dine Out Vancouver. Yes, I understand that it gives a huge injection of cash to local restaurants when they so desperately need it (just after the Christmas rush) but I think it typically doesn’t portray a restaurant in the best light. When you have that many seats turning over in a night, I think service becomes strained and the kitchen loses its passion when it is cooking the same dishes every night for two weeks straight. Anyway, to cut a long story short, I normally avoid restaurants that are participating in Dine Out until it ends. However, there was a night last week where I just didn’t want to cook. I was feeling a bit blue and the thought of having to go through the whole process of making dinner just seemed too difficult. B was in the same boat so the decision was made to go out for dinner.
It had been a while since we were last at Maenam and as we entered the restaurant we realized that they were participating in Dine Out. Our initial reaction was disappointment but we were able to get a table and, as we love the food so much at Maenam, we decided to see what they could showcase by ordering the Dine Out menu. It was incredible value at $28 per person for one starter, one salad, one curry, and one stir fry to share between two people, followed by a dessert each. Perhaps my mind could be changed about Dine Out…
Our favourite salad, the grilled Thai sausage and crispy rice salad, was unavailable whilst Dine Out was on which pushed us to try something new. We started with the mussels with Thai aromatics and nahm jim sauce, which I didn’t get a photo of, but were steamed mussels with a light broth of lemongrass, bird’s eye chilies, and Thai basil. The nahm jim sauce added even more delicious heat, with a hint of sweetness. It appears that our favourite salad now has some competition. The rest of our meal unfolded like this:
All of the dishes were really quite impressive. The banana blossom salad was unlike anything that I’ve eaten before. The banana blossoms themselves were quite husky and crunchy which gave a really interesting texture to the dish, whereas the fresh mint and coriander, gave bold flavours. What can I say about Maenam’s curries? I love the curries here and the halibut green curry packs quite a punch but is one of my favourites. The pork belly salad was a must-order for B – for me, the flavours were good but I’m always a little put off by the obvious fat marbling of the pork belly (yes, shoot me now). Dessert-wise I had heard a lot of good things about the chocolate pot de crème, so I had to try that but I was kicking myself because the tangy passion fruit trio was, in my opinion, a better choice. The chocolate pot was delicious, but I had a hard time enjoying the tangy tamarind ice cream.
Final Thoughts: Overall, we loved the food at Maenam (we always have) and this menu really gave us a chance to try some different dishes. Maybe, just maybe, Dine Out isn’t so bad after all.