26 Powell Street
T: 604 568 1350
I already wrote about The Sardine Can this week but after my first visit I developed a bit of a crush on the place so I rushed back for another visit, this time with my sister.
$6 glasses of red wine
Patatas Bravas – $5
Chorizo sausage cooked in sherry – $10
Tomato and Manchego Toasts – $5
Spicy Garlic Prawns – $10
Many years ago I visited Spain but, as a poor backpacker at the end of a three-month trip, I really had no money to splurge on trips to tapas bars so I can’t speak of the authenticity of the food at The Sardine Can. What I can speak about is that I like it. I am impressed with the prices, which I find quite reasonable, I like the space – intimate but casual, and the food is tasty. The Sardine Can is a place that I can see myself enjoying in the warmth of summer, or snuggled in on a cold winters evening.